1LK9
 
 | | The Three-dimensional Structure of Alliinase from Garlic | | 分子名称: | 2-AMINO-ACRYLIC ACID, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, 4-(2-HYDROXYETHYL)-1-PIPERAZINE ETHANESULFONIC ACID, ... | | 著者 | Kuettner, E.B, Hilgenfeld, R, Weiss, M.S. | | 登録日 | 2002-04-24 | | 公開日 | 2002-12-11 | | 最終更新日 | 2025-03-26 | | 実験手法 | X-RAY DIFFRACTION (1.53 Å) | | 主引用文献 | The active principle of garlic at atomic resolution
J.Biol.Chem., 277, 2002
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