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3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning
分子名称:	Lysozyme C
著者	Moriscot, C, Schoehn, G, Housset, D.
登録日	2023-03-02
公開日	2023-09-20
最終更新日	2024-11-06
実験手法	ELECTRON CRYSTALLOGRAPHY (2.91 Å)
主引用文献	High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction. Ultramicroscopy, 254, 2023