6AD5
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6AEA
| Crystal Structure of HEWL in complex with TEMED (in the aroma form) after 5 hours under fibrillation conditions | Descriptor: | CHLORIDE ION, Lysozyme C, N,N,N',N'-tetramethylethane-1,2-diamine, ... | Authors: | Seraj, Z, Seyedarabi, A. | Deposit date: | 2018-08-04 | Release date: | 2019-08-14 | Last modified: | 2024-11-06 | Method: | X-RAY DIFFRACTION (1.4 Å) | Cite: | The aroma of TEMED as an activation and stabilizing signal for the antibacterial enzyme HEWL. Plos One, 15, 2020
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6AHH
| Crystal Structure of HEWL in complex with Phenylethyl alcohol (in the aroma form) after 5 hours under fibrillation conditions | Descriptor: | 2-PHENYL-ETHANOL, CHLORIDE ION, Lysozyme C, ... | Authors: | Seraj, Z, Seyedarabi, A. | Deposit date: | 2018-08-18 | Release date: | 2019-08-28 | Last modified: | 2024-11-13 | Method: | X-RAY DIFFRACTION (2.1 Å) | Cite: | Cinnamaldehyde and Phenyl Ethyl Alcohol promote the entrapment of intermediate species of HEWL, as revealed by structural, kinetics and thermal stability studies. Sci Rep, 9, 2019
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6AHL
| Crystal Structure of HEWL in complex with Cinnamaldehyde (in the aroma form) after 5 hours under fibrillation conditions | Descriptor: | 4-CARBOXYCINNAMIC ACID, ACETATE ION, CHLORIDE ION, ... | Authors: | Seraj, Z, Seyedarabi, A. | Deposit date: | 2018-08-19 | Release date: | 2019-08-28 | Last modified: | 2024-10-23 | Method: | X-RAY DIFFRACTION (1.8 Å) | Cite: | Cinnamaldehyde and Phenyl Ethyl Alcohol promote the entrapment of intermediate species of HEWL, as revealed by structural, kinetics and thermal stability studies. Sci Rep, 9, 2019
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6ADF
| Structure of HEWL co-crystallised with TEMED | Descriptor: | ACETATE ION, CHLORIDE ION, Lysozyme C, ... | Authors: | Seyedarabi, A, Seraj, Z. | Deposit date: | 2018-07-31 | Release date: | 2019-08-14 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.08 Å) | Cite: | The aroma of TEMED as an activation and stabilizing signal for the antibacterial enzyme HEWL. Plos One, 15, 2020
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6ABZ
| Crystal Structure of HEWL in deionized water | Descriptor: | CHLORIDE ION, Lysozyme C, S-1,2-PROPANEDIOL, ... | Authors: | Seyedarabi, A, Seraj, Z. | Deposit date: | 2018-07-24 | Release date: | 2019-07-31 | Last modified: | 2024-10-23 | Method: | X-RAY DIFFRACTION (1.7 Å) | Cite: | The role of Cinnamaldehyde and Phenyl ethyl alcohol as two types of precipitants affecting protein hydration levels. Int.J.Biol.Macromol., 146, 2019
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6AGR
| Structure of HEWL co-crystallised with phenylethyl alcohol | Descriptor: | 1,2-ETHANEDIOL, 2-PHENYL-ETHANOL, ACETATE ION, ... | Authors: | Seyedarabi, A, Seraj, Z. | Deposit date: | 2018-08-13 | Release date: | 2019-08-14 | Last modified: | 2024-11-06 | Method: | X-RAY DIFFRACTION (1.22 Å) | Cite: | The role of Cinnamaldehyde and Phenyl ethyl alcohol as two types of precipitants affecting protein hydration levels. Int.J.Biol.Macromol., 146, 2019
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6AGN
| Structure of HEWL co-crystallised with Cinnamaldehyde | Descriptor: | (2E)-3-phenylprop-2-enal, (2Z)-3-phenylprop-2-enal, 1,2-ETHANEDIOL, ... | Authors: | Seyedarabi, A, Seraj, Z. | Deposit date: | 2018-08-13 | Release date: | 2019-08-14 | Last modified: | 2024-11-06 | Method: | X-RAY DIFFRACTION (1.08 Å) | Cite: | The role of Cinnamaldehyde and Phenyl ethyl alcohol as two types of precipitants affecting protein hydration levels. Int.J.Biol.Macromol., 146, 2019
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6AC2
| Crystal Structure of HEWL at pH 2.2 | Descriptor: | ACETATE ION, CHLORIDE ION, Lysozyme C, ... | Authors: | Seyedarabi, A, Seraj, Z. | Deposit date: | 2018-07-24 | Release date: | 2019-07-31 | Last modified: | 2024-10-09 | Method: | X-RAY DIFFRACTION (1.23 Å) | Cite: | Cinnamaldehyde and Phenyl Ethyl Alcohol promote the entrapment of intermediate species of HEWL, as revealed by structural, kinetics and thermal stability studies. Sci Rep, 9, 2019
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6ABN
| Crystal Structure of HEWL at pH 8.6 | Descriptor: | 1,2-ETHANEDIOL, ACETATE ION, CHLORIDE ION, ... | Authors: | Seyedarabi, A, Seraj, Z. | Deposit date: | 2018-07-22 | Release date: | 2019-07-24 | Last modified: | 2023-11-22 | Method: | X-RAY DIFFRACTION (1.17 Å) | Cite: | The aroma of TEMED as an activation and stabilizing signal for the antibacterial enzyme HEWL. Plos One, 15, 2020
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