6XRX
 
 | | Crystal structure of the mosquito protein AZ1 as an MBP fusion | | Descriptor: | 1,2-ETHANEDIOL, CHLORIDE ION, Maltose/maltodextrin-binding periplasmic protein, ... | | Authors: | Pedersen, L.C, Mueller, G.A, Foo, A.C.Y. | | Deposit date: | 2020-07-14 | | Release date: | 2021-03-24 | | Last modified: | 2023-10-18 | | Method: | X-RAY DIFFRACTION (1.95 Å) | | Cite: | The mosquito protein AEG12 displays both cytolytic and antiviral properties via a common lipid transfer mechanism.
Proc.Natl.Acad.Sci.USA, 118, 2021
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7UV1
 | | Vicilin Ana o 1.0101 leader sequence residues 20-75 | | Descriptor: | Vicilin-like protein | | Authors: | Mueller, G.A, Foo, A.C.Y, DeRose, E.F. | | Deposit date: | 2022-04-29 | | Release date: | 2023-04-05 | | Method: | SOLUTION NMR | | Cite: | Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides.
J.Agric.Food Chem., 71, 2023
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7UV4
 | | Pis v 3.0101 vicilin leader sequence residues 56-115 | | Descriptor: | Vicilin Pis v 3.0101 | | Authors: | Mueller, G.A, Foo, A.C.Y, DeRose, E.F. | | Deposit date: | 2022-04-29 | | Release date: | 2023-04-05 | | Method: | SOLUTION NMR | | Cite: | Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides.
J.Agric.Food Chem., 71, 2023
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7UV2
 | | Ana o 1 Leader Sequence Residues 82-132 | | Descriptor: | Vicilin-like protein | | Authors: | Mueller, G.A, Foo, A.C.Y, DeRose, E.F. | | Deposit date: | 2022-04-29 | | Release date: | 2023-04-05 | | Method: | SOLUTION NMR | | Cite: | Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides.
J.Agric.Food Chem., 71, 2023
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7UV3
 | | Pis v 3.0101 Vicilin Leader Sequence Residues 5-52 | | Descriptor: | Vicilin Pis v 3.0101 | | Authors: | Mueller, G.A, Foo, A.C.Y, DeRose, E.F. | | Deposit date: | 2022-04-29 | | Release date: | 2023-04-05 | | Method: | SOLUTION NMR | | Cite: | Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides.
J.Agric.Food Chem., 71, 2023
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7LVE
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7LVG
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7LVF
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