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GRIFIN (Crystallisation pH: 4.2)
Descriptor:	Galectin
Authors:	Ruiz, F.M, Romero, A.
Deposit date:	2017-04-05
Release date:	2018-02-14
Last modified:	2024-01-17
Method:	X-RAY DIFFRACTION (1.149 Å)
Cite:	Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018

Chicken GRIFIN (crystallisation pH: 4.6)
Descriptor:	Galectin
Authors:	Ruiz, F.M, Romero, A.
Deposit date:	2017-04-05
Release date:	2018-02-14
Last modified:	2024-01-17
Method:	X-RAY DIFFRACTION (1.458 Å)
Cite:	Chicken GRIFIN: Structural characterization in crystals and in solution. Biochimie, 146, 2018