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8CPC
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3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning
分子名称: Lysozyme C
著者Moriscot, C, Schoehn, G, Housset, D.
登録日2023-03-02
公開日2023-09-20
実験手法ELECTRON CRYSTALLOGRAPHY (2.91 Å)
主引用文献High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction.
Ultramicroscopy, 254, 2023

223166

件を2024-07-31に公開中

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