5YYP
| Structure K137A thaumatin | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | 著者 | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | 登録日 | 2017-12-10 | 公開日 | 2018-03-21 | 最終更新日 | 2023-11-22 | 実験手法 | X-RAY DIFFRACTION (1.01 Å) | 主引用文献 | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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5YYQ
| Structure K78A thaumatin | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | 著者 | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | 登録日 | 2017-12-10 | 公開日 | 2018-03-21 | 最終更新日 | 2023-11-22 | 実験手法 | X-RAY DIFFRACTION (1.07 Å) | 主引用文献 | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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5YYR
| Structure K106A thaumatin | 分子名称: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | 著者 | Masuda, T, Kigo, S, Ohta, K, Mitsumoto, M, Mikami, B, Suzuki, M, Kitabatake, N, Tani, F. | 登録日 | 2017-12-10 | 公開日 | 2018-03-21 | 最終更新日 | 2023-11-22 | 実験手法 | X-RAY DIFFRACTION (1.07 Å) | 主引用文献 | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5, 2018
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7KL9
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