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8POB

Crystal structure of Hen Egg White Lysozyme co-crystallized with 10 mM TbXo4-SO3

Summary for 8POB
Entry DOI10.2210/pdb8pob/pdb
Related8OWC
DescriptorLysozyme C, TERBIUM(III) ION, 6-[[4-[(6-carboxypyridin-2-yl)methyl]-7-(3-sulfopropyl)-1,4,7-triazonan-1-yl]methyl]pyridine-2-carboxylic acid, ... (6 entities in total)
Functional Keywordsewl, crystallophore variants, nucleating agent, hydrolase
Biological sourceGallus gallus (chicken)
Total number of polymer chains1
Total formula weight17332.81
Authors
Alsalman, Z.,Girard, E. (deposition date: 2023-07-04, release date: 2024-07-10, Last modification date: 2024-07-17)
Primary citationRoux, A.,Alsalman, Z.,Jiang, T.,Mulatier, J.C.,Pitrat, D.,Dumont, E.,Riobe, F.,Gillet, N.,Girard, E.,Maury, O.
Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.
Chemistry, 30:e202400900-e202400900, 2024
Cited by
PubMed: 38738452
DOI: 10.1002/chem.202400900
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.74 Å)
Structure validation

223532

數據於2024-08-07公開中

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