8P2Q
Crystal structure of Hen Egg White Lysozyme co-crystallized with 10 mM TbXo4-OH
Summary for 8P2Q
| Entry DOI | 10.2210/pdb8p2q/pdb |
| Related | 8OWC |
| Descriptor | Lysozyme C, TbXo4-OH, CHLORIDE ION, ... (5 entities in total) |
| Functional Keywords | hewl, crystallophore variants, nucleating agent, hydrolase |
| Biological source | Gallus gallus (chicken) |
| Total number of polymer chains | 1 |
| Total formula weight | 17072.35 |
| Authors | Alsalman, Z.,Girard, E. (deposition date: 2023-05-16, release date: 2024-06-05, Last modification date: 2024-07-10) |
| Primary citation | Roux, A.,Alsalman, Z.,Jiang, T.,Mulatier, J.C.,Pitrat, D.,Dumont, E.,Riobe, F.,Gillet, N.,Girard, E.,Maury, O. Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network. Chemistry, :e202400900-e202400900, 2024 Cited by PubMed: 38738452DOI: 10.1002/chem.202400900 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.69 Å) |
Structure validation
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