8CPC
3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning
Summary for 8CPC
Entry DOI | 10.2210/pdb8cpc/pdb |
Descriptor | Lysozyme C (2 entities in total) |
Functional Keywords | hydrolase, nano-crystals |
Biological source | Gallus gallus (chicken) |
Total number of polymer chains | 1 |
Total formula weight | 14331.16 |
Authors | |
Primary citation | Moriscot, C.,Schoehn, G.,Housset, D. High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction. Ultramicroscopy, 254:113834-113834, 2023 Cited by PubMed: 37666105DOI: 10.1016/j.ultramic.2023.113834 PDB entries with the same primary citation |
Experimental method | ELECTRON CRYSTALLOGRAPHY (2.91 Å) |
Structure validation
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