8CPC

3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning

Summary for 8CPC

• Entry DOI: 10.2210/pdb8cpc/pdb
• Descriptor: Lysozyme C (2 entities in total)
• Functional Keywords: hydrolase, nano-crystals
• Biological source: Gallus gallus (chicken)
• Total number of polymer chains: 1
• Total formula weight: 14331.16

Authors

Moriscot, C.,Schoehn, G.,Housset, D. (deposition date: 2023-03-02, release date: 2023-09-20)

• Primary citation: Moriscot, C.,Schoehn, G.,Housset, D.; High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction.; Ultramicroscopy, 254:113834-113834, 2023; PubMed: 37666105; DOI: 10.1016/j.ultramic.2023.113834

Experimental method

ELECTRON CRYSTALLOGRAPHY (2.91 Å)