8CPC

3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning

8CPC の概要

• エントリーDOI: 10.2210/pdb8cpc/pdb
• 分子名称: Lysozyme C (2 entities in total)
• 機能のキーワード: hydrolase, nano-crystals
• 由来する生物種: Gallus gallus (chicken)
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 14331.16

構造登録者

Moriscot, C.,Schoehn, G.,Housset, D. (登録日: 2023-03-02, 公開日: 2023-09-20)

• 主引用文献: Moriscot, C.,Schoehn, G.,Housset, D.; High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction.; Ultramicroscopy, 254:113834-113834, 2023; PubMed: 37666105; DOI: 10.1016/j.ultramic.2023.113834

実験手法

ELECTRON CRYSTALLOGRAPHY (2.91 Å)