7ML5

Structure of the Starch Branching Enzyme I (BEI) complexed with maltododecaose from Oryza sativa L

7ML5 の概要

• エントリーDOI: 10.2210/pdb7ml5/pdb
• 分子名称: Isoform 2 of 1,4-alpha-glucan-branching enzyme, chloroplastic/amyloplastic, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (4 entities in total)
• 機能のキーワード: rbei, maltododecaose, branching enzyme i, transferase, transferase-substrate complex, transferase/substrate
• 由来する生物種: Oryza sativa subsp. japonica (Rice)
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 83731.76

構造登録者

Nayebi Gavgani, H.,Fawaz, R.,Geiger, J.H. (登録日: 2021-04-27, 公開日: 2021-11-17, 最終更新日: 2023-10-18)

• 主引用文献: Gavgani, H.N.,Fawaz, R.,Ehyaei, N.,Walls, D.,Pawlowski, K.,Fulgos, R.,Park, S.,Assar, Z.,Ghanbarpour, A.,Geiger, J.H.; A structural explanation for the mechanism and specificity of plant branching enzymes I and IIb.; J.Biol.Chem., 298:101395-101395, 2021; PubMed: 34762912; DOI: 10.1016/j.jbc.2021.101395

実験手法

X-RAY DIFFRACTION (2.35 Å)