7KNK

STRUCTURE OF HEN EGG-WHITE LYSOZYME grown with Kitchen recipe

Summary for 7KNK

• Entry DOI: 10.2210/pdb7knk/pdb
• Descriptor: Lysozyme C, CHLORIDE ION, SODIUM ION, ... (4 entities in total)
• Functional Keywords: lysozyme, kitchen recipe, hydrolase
• Biological source: Gallus gallus (Chicken)
• Total number of polymer chains: 1
• Total formula weight: 14389.60

Authors

Fox, A.L.,Mathews, I.I. (deposition date: 2020-11-04, release date: 2021-12-01, Last modification date: 2023-10-18)

• Primary citation: Fox, A.L.,Mathews, I.I.; STRUCTURE OF HEN EGG-WHITE LYSOZYME grown with Kitchen recipe; To Be Published,

Experimental method

X-RAY DIFFRACTION (1.45 Å)