7KNK

STRUCTURE OF HEN EGG-WHITE LYSOZYME grown with Kitchen recipe

7KNK の概要

• エントリーDOI: 10.2210/pdb7knk/pdb
• 分子名称: Lysozyme C, CHLORIDE ION, SODIUM ION, ... (4 entities in total)
• 機能のキーワード: lysozyme, kitchen recipe, hydrolase
• 由来する生物種: Gallus gallus (Chicken)
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 14389.60

構造登録者

Fox, A.L.,Mathews, I.I. (登録日: 2020-11-04, 公開日: 2021-12-01, 最終更新日: 2025-02-05)

主引用文献

Fox, A.L.,Teteris, A.R.,Mathews, I.I.
Remote laboratory training for high school students: grocery store based hands-on project in protein crystallography.
J.Appl.Crystallogr., 56:1557-1568, 2023

PubMed Abstract: The COVID-19 pandemic measures forced students to stay home and confined them to remote learning. This had a large impact on laboratory experiments, which are often impossible to complete from home. This article is a resource for instructors/educators to introduce the topic of structural biology and crystallographic methods. The main focus is to describe a hands-on crystallization laboratory exercise that can be carried out remotely at home with safe household products. X-ray crystallography is a vital technique for determining protein structure and function. This information can be used to understand fundamental biological processes and to help in the design of life-saving medications. Here, a method was developed to teach crystallography using reagents and equipment that can be found in grocery stores. The steps involved in a crystallography experiment are detailed with links and references to additional resources.

PubMed: 37791367
DOI: 10.1107/S1600576723006805

実験手法

X-RAY DIFFRACTION (1.45 Å)