7E02
Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography
Summary for 7E02
Entry DOI | 10.2210/pdb7e02/pdb |
Descriptor | Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total) |
Functional Keywords | serial crystallography, beef tallow, room temperature, lysozyme, hydrolase |
Biological source | Gallus gallus (Chicken) |
Total number of polymer chains | 1 |
Total formula weight | 16351.56 |
Authors | Nam, K.H. (deposition date: 2021-01-26, release date: 2021-02-10, Last modification date: 2023-11-29) |
Primary citation | Nam, K.H. Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography To Be Published, |
Experimental method | X-RAY DIFFRACTION (1.55 Å) |
Structure validation
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