7BR5
Lysozyme-sugar complex in H2O
Summary for 7BR5
| Entry DOI | 10.2210/pdb7br5/pdb |
| Descriptor | Lysozyme C, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, CHLORIDE ION, ... (5 entities in total) |
| Functional Keywords | sugar complex, hydrolase |
| Biological source | Gallus gallus (Chicken) |
| Total number of polymer chains | 1 |
| Total formula weight | 15326.75 |
| Authors | Tanaka, I.,Chatake, T. (deposition date: 2020-03-26, release date: 2021-03-10, Last modification date: 2023-11-29) |
| Primary citation | Tanaka, I.,Nishinomiya, R.,Goto, R.,Shimazaki, S.,Chatake, T. Recent structural insights into the mechanism of lysozyme hydrolysis. Acta Crystallogr D Struct Biol, 77:288-292, 2021 Cited by PubMed: 33645532DOI: 10.1107/S2059798321000346 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1 Å) |
Structure validation
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