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7AM5

Crystal structure of Peptiligase mutant - L217H/M222P/A225N

Summary for 7AM5
Entry DOI10.2210/pdb7am5/pdb
DescriptorSubtilisin BPN', SODIUM ION (3 entities in total)
Functional Keywordssubtilisin, peptide ligase, ligase
Biological sourceBacillus amyloliquefaciens
Total number of polymer chains1
Total formula weight27514.40
Authors
Rozeboom, H.J.,Janssen, D.J. (deposition date: 2020-10-08, release date: 2021-02-17, Last modification date: 2024-11-06)
Primary citationToplak, A.,Teixeira de Oliveira, E.F.,Schmidt, M.,Rozeboom, H.J.,Wijma, H.J.,Meekels, L.K.M.,de Visser, R.,Janssen, D.B.,Nuijens, T.
From thiol-subtilisin to omniligase: Design and structure of a broadly applicable peptide ligase.
Comput Struct Biotechnol J, 19:1277-1287, 2021
Cited by
PubMed Abstract: Omniligase-1 is a broadly applicable enzyme for peptide bond formation between an activated acyl donor peptide and a non-protected acyl acceptor peptide. The enzyme is derived from an earlier subtilisin variant called peptiligase by several rounds of protein engineering aimed at increasing synthetic yields and substrate range. To examine the contribution of individual mutations on S/H ratio and substrate scope in peptide synthesis, we selected peptiligase variant M222P/L217H as a starting enzyme and introduced successive mutations. Mutation A225N in the S1' pocket and F189W of the S2' pocket increased the synthesis to hydrolysis (S/H) ratio and overall coupling efficiency, whereas the I107V mutation was added to S4 pocket to increase the reaction rate. The final omniligase variants appeared to have a very broad substrate range, coupling more than 250 peptides in a 400-member library of acyl acceptors, as indicated by a high-throughput FRET assay. Crystal structures and computational modelling could rationalize the exceptional properties of omniligase-1 in peptide synthesis.
PubMed: 33717424
DOI: 10.1016/j.csbj.2021.02.002
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (2.3 Å)
Structure validation

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건을2024-11-06부터공개중

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