6YJW
Structure of Fragaria ananassa O-methyltransferase crystallized with PAS polypeptide
Summary for 6YJW
Entry DOI | 10.2210/pdb6yjw/pdb |
Descriptor | O-methyltransferase, S-ADENOSYL-L-HOMOCYSTEINE, 4-(2-HYDROXYETHYL)-1-PIPERAZINE ETHANESULFONIC ACID, ... (5 entities in total) |
Functional Keywords | pas polypeptide, p/a200, precipitant, proline-alanine rich sequence, protein crystallization, transferase |
Biological source | Fragaria ananassa (Strawberry) |
Total number of polymer chains | 2 |
Total formula weight | 80991.92 |
Authors | Schiefner, A.,Skerra, A. (deposition date: 2020-04-05, release date: 2020-07-22, Last modification date: 2024-01-24) |
Primary citation | Schiefner, A.,Walser, R.,Gebauer, M.,Skerra, A. Proline/alanine-rich sequence (PAS) polypeptides as an alternative to PEG precipitants for protein crystallization. Acta Crystallogr.,Sect.F, 76:320-325, 2020 Cited by PubMed: 32627748DOI: 10.1107/S2053230X20008328 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.1 Å) |
Structure validation
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