6SX1
Structure of Rib Standard, a Rib domain from Lactobacillus acidophilus
Summary for 6SX1
Entry DOI | 10.2210/pdb6sx1/pdb |
Descriptor | Surface protein (2 entities in total) |
Functional Keywords | rib domain, bacterial cell surface, immunoglobulin fold, profile-hmm, domain atrophy, structural protein |
Biological source | Lactobacillus acidophilus (strain ATCC 700396 / NCK56 / N2 / NCFM) |
Total number of polymer chains | 1 |
Total formula weight | 8728.40 |
Authors | Cooper, R.E.M.,Griffiths, S.C.,Turkenburg, J.P.,Bateman, A.,Potts, J.R. (deposition date: 2019-09-24, release date: 2019-12-18, Last modification date: 2022-12-21) |
Primary citation | Whelan, F.,Lafita, A.,Griffiths, S.C.,Cooper, R.E.M.,Whittingham, J.L.,Turkenburg, J.P.,Manfield, I.W.,St John, A.N.,Paci, E.,Bateman, A.,Potts, J.R. Defining the remarkable structural malleability of a bacterial surface protein Rib domain implicated in infection. Proc.Natl.Acad.Sci.USA, 116:26540-26548, 2019 Cited by PubMed: 31818940DOI: 10.1073/pnas.1911776116 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.25 Å) |
Structure validation
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