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6SX1

Structure of Rib Standard, a Rib domain from Lactobacillus acidophilus

Summary for 6SX1
Entry DOI10.2210/pdb6sx1/pdb
DescriptorSurface protein (2 entities in total)
Functional Keywordsrib domain, bacterial cell surface, immunoglobulin fold, profile-hmm, domain atrophy, structural protein
Biological sourceLactobacillus acidophilus (strain ATCC 700396 / NCK56 / N2 / NCFM)
Total number of polymer chains1
Total formula weight8728.40
Authors
Cooper, R.E.M.,Griffiths, S.C.,Turkenburg, J.P.,Bateman, A.,Potts, J.R. (deposition date: 2019-09-24, release date: 2019-12-18, Last modification date: 2022-12-21)
Primary citationWhelan, F.,Lafita, A.,Griffiths, S.C.,Cooper, R.E.M.,Whittingham, J.L.,Turkenburg, J.P.,Manfield, I.W.,St John, A.N.,Paci, E.,Bateman, A.,Potts, J.R.
Defining the remarkable structural malleability of a bacterial surface protein Rib domain implicated in infection.
Proc.Natl.Acad.Sci.USA, 116:26540-26548, 2019
Cited by
PubMed: 31818940
DOI: 10.1073/pnas.1911776116
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.25 Å)
Structure validation

217705

건을2024-03-27부터공개중

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