6SAU
Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance.
6SAU の概要
エントリーDOI | 10.2210/pdb6sau/pdb |
関連するBIRD辞書のPRD_ID | PRD_900001 |
分子名称 | alpha amylase, 4,6-dideoxy-4-{[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino}-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-4,6-dideoxy-4-{[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino}-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (6 entities in total) |
機能のキーワード | biotechnology, fungal amylase, complex, starch, hydrolase |
由来する生物種 | Cordyceps farinosa |
タンパク質・核酸の鎖数 | 2 |
化学式量合計 | 104895.27 |
構造登録者 | Roth, C.,Moroz, O.V.,Turkenburg, J.P.,Blagova, E.,Waterman, J.,Ariza, A.,Ming, L.,Tinaqi, S.,Andersen, C.,Davies, G.J.,Wilson, K.S. (登録日: 2019-07-17, 公開日: 2019-10-23, 最終更新日: 2023-03-08) |
主引用文献 | Roth, C.,Moroz, O.V.,Turkenburg, J.P.,Blagova, E.,Waterman, J.,Ariza, A.,Ming, L.,Tianqi, S.,Andersen, C.,Davies, G.J.,Wilson, K.S. Structural and Functional Characterization of Three Novel Fungal Amylases with Enhanced Stability and pH Tolerance. Int J Mol Sci, 20:-, 2019 Cited by PubMed: 31623309DOI: 10.3390/ijms20194902 主引用文献が同じPDBエントリー |
実験手法 | X-RAY DIFFRACTION (1.35 Å) |
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