6JCW
Cryo-EM Structure of Sulfolobus solfataricus ketol-acid reductoisomerase (Sso-KARI) with Mg2+ at pH8.5
6JCW の概要
エントリーDOI | 10.2210/pdb6jcw/pdb |
EMDBエントリー | 9799 |
分子名称 | ketol-acid reductoisomerase, MAGNESIUM ION (3 entities in total) |
機能のキーワード | bi-specific, thermostable, reductoisomerase, magnesium-dependent, dodecamer, knotted protein, isomerase |
由来する生物種 | Saccharolobus solfataricus (strain ATCC 35092 / DSM 1617 / JCM 11322 / P2) |
タンパク質・核酸の鎖数 | 12 |
化学式量合計 | 447341.58 |
構造登録者 | Chen, C.Y.,Chang, Y.C.,Lin, K.F.,Huang, C.H.,Lin, B.L.,Ko, T.P.,Hsieh, D.L.,Tsai, M.D. (登録日: 2019-01-30, 公開日: 2019-04-17, 最終更新日: 2024-03-27) |
主引用文献 | Chen, C.Y.,Chang, Y.C.,Lin, B.L.,Lin, K.F.,Huang, C.H.,Hsieh, D.L.,Ko, T.P.,Tsai, M.D. Use of Cryo-EM To Uncover Structural Bases of pH Effect and Cofactor Bispecificity of Ketol-Acid Reductoisomerase. J. Am. Chem. Soc., 141:6136-6140, 2019 Cited by PubMed Abstract: While cryo-EM is revolutionizing structural biology, its impact on enzymology is yet to be fully demonstrated. The ketol-acid reductoisomerase (KARI) catalyzes conversion of (2 S)-acetolactate or (2 S)-aceto-2-hydroxybutyrate to 2,3-dihydroxy-3-alkylbutyrate. We found that KARI from archaea Sulfolobus solfataricus (Sso-KARI) is unusual in being a dodecamer, bispecific to NADH and NADPH, and losing activity above pH 7.8. While crystals were obtainable only at pH 8.5, cryo-EM structures were solved at pH 7.5 and 8.5 for Sso-KARI:2Mg. The results showed that the distances of the two catalytic Mg ions are lengthened in both structures at pH 8.5. We next solved cryo-EM structures of two Sso-KARI complexes, with NADH+inhibitor and NADPH+inhibitor at pH 7.5, which indicate that the bispecificity can be attributed to a unique asparagine at the cofactor binding loop. Unexpectedly, Sso-KARI also differs from other KARI enzymes in lacking "induced-fit", reflecting structural rigidity. Thus, cryo-EM is powerful for structural and mechanistic enzymology. PubMed: 30921515DOI: 10.1021/jacs.9b01354 主引用文献が同じPDBエントリー |
実験手法 | ELECTRON MICROSCOPY (3.04 Å) |
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