6I70
Structure of Fragaria ananassa O-methyltransferase - apo form
Summary for 6I70
Entry DOI | 10.2210/pdb6i70/pdb |
Related | 6I71 6I72 6I73 |
Descriptor | O-methyltransferase, NITRATE ION (3 entities in total) |
Functional Keywords | fruit ripening, strawberry, volatiles, o-methyltransferase, sam, sah, caffeic acid, ferulic acid, protocatechuic aldehyde, vanillin, furaneol, furaneol methyl ether, transferase |
Biological source | Fragaria ananassa (Strawberry) |
Total number of polymer chains | 2 |
Total formula weight | 79560.16 |
Authors | Heldner, A.,Schiefner, A. (deposition date: 2018-11-15, release date: 2019-11-27, Last modification date: 2024-01-24) |
Primary citation | Heldner, A.,Schiefner, A. Structural insights into enzymatic formation of the strawberry flavor compound 2,5-dimethyl-4-methoxy-3(2H)-furanone To Be Published, |
Experimental method | X-RAY DIFFRACTION (2.1 Å) |
Structure validation
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