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6D6G

Triclinic lysozyme (295 K) in the presence of 47% MPD

6D6G の概要
エントリーDOI10.2210/pdb6d6g/pdb
分子名称Lysozyme C, NITRATE ION (3 entities in total)
機能のキーワードglycosidase, hydrolase
由来する生物種Gallus gallus (Chicken)
タンパク質・核酸の鎖数1
化学式量合計14703.19
構造登録者
Juers, D.H. (登録日: 2018-04-20, 公開日: 2018-09-19, 最終更新日: 2024-10-16)
主引用文献Juers, D.H.,Farley, C.A.,Saxby, C.P.,Cotter, R.A.,Cahn, J.K.B.,Holton-Burke, R.C.,Harrison, K.,Wu, Z.
The impact of cryosolution thermal contraction on proteins and protein crystals: volumes, conformation and order.
Acta Crystallogr D Struct Biol, 74:922-938, 2018
Cited by
PubMed Abstract: Cryocooling of macromolecular crystals is commonly employed to limit radiation damage during X-ray diffraction data collection. However, cooling itself affects macromolecular conformation and often damages crystals via poorly understood processes. Here, the effects of cryosolution thermal contraction on macromolecular conformation and crystal order in crystals ranging from 32 to 67% solvent content are systematically investigated. It is found that the solution thermal contraction affects macromolecule configurations and volumes, unit-cell volumes, crystal packing and crystal order. The effects occur through not only thermal contraction, but also pressure caused by the mismatched contraction of cryosolvent and pores. Higher solvent-content crystals are more affected. In some cases the solvent contraction can be adjusted to reduce mosaicity and increase the strength of diffraction. Ice formation in some crystals is found to cause damage via a reduction in unit-cell volume, which is interpreted through solvent transport out of unit cells during cooling. The results point to more deductive approaches to cryoprotection optimization by adjusting the cryosolution composition to reduce thermal contraction-induced stresses in the crystal with cooling.
PubMed: 30198901
DOI: 10.1107/S2059798318008793
主引用文献が同じPDBエントリー
実験手法
X-RAY DIFFRACTION (2 Å)
構造検証レポート
Validation report summary of 6d6g
検証レポート(詳細版)ダウンロードをダウンロード

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件を2024-11-13に公開中

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