6COK

Structure of the 2nd TOG domain from yeast CLASP protein STU1

Summary for 6COK

• Entry DOI: 10.2210/pdb6cok/pdb
• Descriptor: Protein STU1 (2 entities in total)
• Functional Keywords: heat repeat, single domain, protein binding
• Biological source: Saccharomyces cerevisiae (Baker's yeast)
• Total number of polymer chains: 1
• Total formula weight: 36861.27

Authors

Majumdar, S.,Rice, L.M. (deposition date: 2018-03-12, release date: 2019-01-23, Last modification date: 2024-03-13)

• Primary citation: Majumdar, S.,Kim, T.,Chen, Z.,Munyoki, S.,Tso, S.C.,Brautigam, C.A.,Rice, L.M.; An isolated CLASP TOG domain suppresses microtubule catastrophe and promotes rescue.; Mol. Biol. Cell, 29:1359-1375, 2018; PubMed: 29851564; DOI: 10.1091/mbc.E17-12-0748

Experimental method

X-RAY DIFFRACTION (1.89 Å)