6B7U

Structure of hen egg-white lysozyme without high-pressure pre-treatment

Summary for 6B7U

• Entry DOI: 10.2210/pdb6b7u/pdb
• Descriptor: Lysozyme C, CHLORIDE ION, SODIUM ION, ... (6 entities in total)
• Functional Keywords: lysozyme, crystallization, hydrolase
• Biological source: Gallus gallus (Chicken)
• Total number of polymer chains: 1
• Total formula weight: 14869.14

Authors

Morais, M.A.B.,Nascimento, A.F.Z.,Tominaga, C.Y.,Cristianini, M.,Tribst, A.A.L.,Murakami, M.T. (deposition date: 2017-10-05, release date: 2018-07-25)

• Primary citation: Morais, M.A.B.,Nascimento, A.F.Z.,Tominaga, C.Y.,Cristianini, M.,Tribst, A.A.L.,Murakami, M.T.; How high pressure pre-treatments affect the function and structure of hen egg-white lysozyme; Innov Food Sci Emerg Technol, 47:195-203, 2018; DOI: 10.1016/j.ifset.2018.02.008

Experimental method

X-RAY DIFFRACTION (1.581 Å)