5YYQ

Structure K78A thaumatin

Summary for 5YYQ

• Entry DOI: 10.2210/pdb5yyq/pdb
• Related: 3al7
• Descriptor: Preprothaumatin I, L(+)-TARTARIC ACID, GLYCEROL, ... (4 entities in total)
• Functional Keywords: sweet-tasting protein, plant protein
• Biological source: Thaumatococcus daniellii (Katemfe)
• Total number of polymer chains: 1
• Total formula weight: 22838.49

Authors

Masuda, T.,Kigo, S.,Mitsumoto, M.,Ohta, K.,Suzuki, M.,Mikami, B.,Kitabatake, N.,Tani, F. (deposition date: 2017-12-10, release date: 2018-03-21, Last modification date: 2023-11-22)

• Primary citation: Masuda, T.,Kigo, S.,Mitsumoto, M.,Ohta, K.,Suzuki, M.,Mikami, B.,Kitabatake, N.,Tani, F.; Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.; Front Mol Biosci, 5:10-10, 2018; PubMed: 29487853; DOI: 10.3389/fmolb.2018.00010

Experimental method

X-RAY DIFFRACTION (1.07 Å)