5YYQ
Structure K78A thaumatin
Summary for 5YYQ
Entry DOI | 10.2210/pdb5yyq/pdb |
Related | 3al7 |
Descriptor | Preprothaumatin I, L(+)-TARTARIC ACID, GLYCEROL, ... (4 entities in total) |
Functional Keywords | sweet-tasting protein, plant protein |
Biological source | Thaumatococcus daniellii (Katemfe) |
Total number of polymer chains | 1 |
Total formula weight | 22838.49 |
Authors | Masuda, T.,Kigo, S.,Mitsumoto, M.,Ohta, K.,Suzuki, M.,Mikami, B.,Kitabatake, N.,Tani, F. (deposition date: 2017-12-10, release date: 2018-03-21, Last modification date: 2023-11-22) |
Primary citation | Masuda, T.,Kigo, S.,Mitsumoto, M.,Ohta, K.,Suzuki, M.,Mikami, B.,Kitabatake, N.,Tani, F. Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. Front Mol Biosci, 5:10-10, 2018 Cited by PubMed: 29487853DOI: 10.3389/fmolb.2018.00010 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.07 Å) |
Structure validation
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