5IT6

Galectin-related protein: an integral member of the network of chicken galectins

5IT6 の概要

• エントリーDOI: 10.2210/pdb5it6/pdb
• 分子名称: Galectin-related protein, SULFATE ION, DI(HYDROXYETHYL)ETHER, ... (6 entities in total)
• 機能のキーワード: adhesion, lectin, phylogenesis, proliferation, cell adhesion
• 由来する生物種: Gallus gallus (Chicken)
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 15839.02

構造登録者

Flores-Ibarra, A.,Garcia-Caballero, G.,Michalak, M.,Bovin, N.V.,Andre, S.,Manning, J.C.,Vertesy, S.,Ruiz, F.M.,Kaltner, H.,Kopitz, J.,Romero, A.,Gabius, H.-J. (登録日: 2016-03-16, 公開日: 2016-07-13, 最終更新日: 2024-01-10)

• 主引用文献: Garcia Caballero, G.,Flores-Ibarra, A.,Michalak, M.,Khasbiullina, N.,Bovin, N.V.,Andre, S.,Manning, J.C.,Vertesy, S.,Ruiz, F.M.,Kaltner, H.,Kopitz, J.,Romero, A.,Gabius, H.J.; Galectin-related protein: An integral member of the network of chicken galectins 1. From strong sequence conservation of the gene confined to vertebrates to biochemical characteristics of the chicken protein and its crystal structure.; Biochim.Biophys.Acta, 1860:2285-2297, 2016; PubMed: 27268118; DOI: 10.1016/j.bbagen.2016.06.001

実験手法

X-RAY DIFFRACTION (1.547 Å)