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5I4W

Exploring the onset of lysozyme denaturation by urea

Summary for 5I4W
Entry DOI10.2210/pdb5i4w/pdb
Related5I4X 5I4Y 5I53 5I54
DescriptorLysozyme C (2 entities in total)
Functional Keywordslysozyme tetragonal helical, hydrolase
Biological sourceGallus gallus (Chicken)
Cellular locationSecreted: P00698
Total number of polymer chains1
Total formula weight14331.16
Authors
Hosur, M.V.,Raskar, T. (deposition date: 2016-02-13, release date: 2017-02-15, Last modification date: 2024-10-30)
Primary citationRaskar, T.,Khavnekar, S.,Hosur, M.
Time-dependent X-ray diffraction studies on urea/hen egg white lysozyme complexes reveal structural changes that indicate onset of denaturation
Sci Rep, 6:32277-32277, 2016
Cited by
PubMed Abstract: Temporal binding of urea to lysozyme was examined using X-ray diffraction of single crystals of urea/lysozyme complexes prepared by soaking native lysozyme crystals in solutions containing 9 M urea. Four different soak times of 2, 4, 7 and 10 hours were used. The five crystal structures (including the native lysozyme), refined to 1.6 Å resolution, reveal that as the soaking time increased, more and more first-shell water molecules are replaced by urea. The number of hydrogen bonds between urea and the protein is similar to that between protein and water molecules replaced by urea. However, the number of van der Waals contacts to protein from urea is almost double that between the protein and the replaced water. The hydrogen bonding and van der Waals interactions are initially greater with the backbone and later with side chains of charged residues. Urea altered the water-water hydrogen bond network both by replacing water solvating hydrophobic residues and by shortening the first-shell intra-water hydrogen bonds by 0.2 Å. These interaction data suggest that urea uses both 'direct' and 'indirect' mechanisms to unfold lysozyme. Specific structural changes constitute the first steps in lysozyme unfolding by urea.
PubMed: 27573790
DOI: 10.1038/srep32277
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.6 Å)
Structure validation

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