5GVY
Crystal structure of SALT protein from Oryza sativa
Summary for 5GVY
| Entry DOI | 10.2210/pdb5gvy/pdb |
| Descriptor | Salt stress-induced protein, alpha-D-mannopyranose (3 entities in total) |
| Functional Keywords | salt tolerance, rice, mannose binding lectin, sugar binding protein |
| Biological source | Oryza sativa subsp. indica (Rice) |
| Total number of polymer chains | 2 |
| Total formula weight | 30780.40 |
| Authors | Sharma, P.,Sagar, A.,Kaur, N.,Sharma, I.,Kirat, K.,Ashish, F.N.U.,Pati, P.K. (deposition date: 2016-09-07, release date: 2017-09-13, Last modification date: 2023-11-08) |
| Primary citation | Kaur, N.,Sagar, A.,Sharma, P.,Pati, P.K. Structural insights into rice SalTol QTL located SALT protein. Sci Rep, 10:16589-16589, 2020 Cited by PubMed: 33024209DOI: 10.1038/s41598-020-73517-y PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.662 Å) |
Structure validation
Download full validation report
