5AMY

Crystal Structure of Hen egg white lysozyme processed with the CrystalDirect automated mounting and cryo-cooling technology

5AMY の概要

• エントリーDOI: 10.2210/pdb5amy/pdb
• 関連するPDBエントリー: 5AMW 5AMX 5AMZ 5AN2 5AN4 5AND 5ANE 5ANG 5ANI 5ANJ 5ANK 5ANL 5ANO
• 分子名称: LYSOZYME C (2 entities in total)
• 機能のキーワード: hydrolase, automated crystal harvesting, automated cryo-cooling, crystaldirect
• 由来する生物種: GALLUS GALLUS (CHICKEN)
• 細胞内の位置: Secreted: P00698
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 14331.16

構造登録者

Zander, U.,Hoffmann, G.,Cornaciu, I.,Cipriani, F.,Marquez, J.A. (登録日: 2015-09-02, 公開日: 2016-10-05)

• 主引用文献: Zander, U.,Hoffmann, G.,Cornaciu, I.,Marquette, J.-P.,Papp, G.,Landret, C.,Seroul, G.,Sinoir, J.,Roewer, M.,Felisaz, F.,Rodriguez-Puente, S.,Mariaule, V.,Murphy, P.,Mathieu, M.,Cipriani, F.,Marquez, J.A.; Automated Harvesting and Processing of Protein Crystals Through Laser Photoablation.; To be Published,

実験手法

X-RAY DIFFRACTION (1.8 Å)