4PGU

Crystal structure of YetJ from Bacillus Subtilis at pH 7 by soaking

4PGU の概要

• エントリーDOI: 10.2210/pdb4pgu/pdb
• 関連するPDBエントリー: 4PGR 4PGS 4PGV 4PGW
• 分子名称: Uncharacterized protein YetJ (1 entity in total)
• 機能のキーワード: membrane protein, 7-tms, triple-helix sandwich, di-aspartyl ph sensor, calcium leak, conformational equilibrium, structural genomics, psi-biology, new york consortium on membrane protein structure, nycomps, membrance protein
• 由来する生物種: Bacillus subtilis
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 24116.81

構造登録者

Liu, Q.,Chang, Y.,Hendrickson, W.A.,New York Consortium on Membrane Protein Structure (NYCOMPS) (登録日: 2014-05-02, 公開日: 2014-06-04, 最終更新日: 2023-12-27)

• 主引用文献: Chang, Y.,Bruni, R.,Kloss, B.,Assur, Z.,Kloppmann, E.,Rost, B.,Hendrickson, W.A.,Liu, Q.; Structural basis for a pH-sensitive calcium leak across membranes.; Science, 344:1131-1135, 2014; PubMed: 24904158; DOI: 10.1126/science.1252043

実験手法