4OIZ

Structure, interactions and evolutionary implications of a domain-swapped lectin dimer from Mycobacterium smegmatis

4OIZ の概要

• エントリーDOI: 10.2210/pdb4oiz/pdb
• 関連するPDBエントリー: 4OIT
• 分子名称: LysM domain protein, methyl alpha-D-mannopyranoside (2 entities in total)
• 機能のキーワード: beta-prism ii fold, bacterial lectin, protein-carbohydrate interactions, beta-prism ii, carbohydrate binding, carbohydrate/sugar, sugar binding protein
• 由来する生物種: Mycobacterium smegmatis
• タンパク質・核酸の鎖数: 5
• 化学式量合計: 63874.43

構造登録者

Patra, D.,Mishra, P.,Surolia, A.,Vijayan, M. (登録日: 2014-01-20, 公開日: 2014-07-23, 最終更新日: 2024-04-03)

主引用文献

Patra, D.,Mishra, P.,Surolia, A.,Vijayan, M.
Structure, interactions and evolutionary implications of a domain-swapped lectin dimer from Mycobacterium smegmatis.
Glycobiology, 24:956-965, 2014

PubMed Abstract: Crystal structure determination of the lectin domain of MSMEG_3662 from Mycobacterium smegmatis and its complexes with mannose and methyl-α-mannose, the first effort of its kind on a mycobacterial lectin, reveals a structure very similar to β-prism II fold lectins from plant sources, but with extensive unprecedented domain swapping in dimer formation. The two subunits in a dimer often show small differences in structure, but the two domains, not always related by 2-fold symmetry, have the same structure. Each domain carries three sugar-binding sites, similar to those in plant lectins, one on each Greek key motif. The occurrence of β-prism II fold lectins in bacteria, with characteristics similar to those from plants, indicates that this family of lectins is of ancient origin and had evolved into a mature system before bacteria and plants diverged. In plants, the number of binding sites per domain varies between one and three, whereas the number is two in the recently reported lectin domains from Pseudomonas putida and Pseudomonas aeruginosa. An analysis of the sequences of the lectins and the lectin domains shows that the level of sequence similarity among the three Greek keys in each domain has a correlation with the number of binding sites in it. Furthermore, sequence conservation among the lectins from different species is the highest for that Greek key which carries a binding site in all of them. Thus, it would appear that carbohydrate binding influences the course of the evolution of the lectin.

PubMed: 24957055
DOI: 10.1093/glycob/cwu059

実験手法

X-RAY DIFFRACTION (3.4 Å)