4WLT
High pressure protein crystallography of hen egg white lysozyme at 190 MPa
Summary for 4WLT
| Entry DOI | 10.2210/pdb4wlt/pdb |
| Descriptor | Lysozyme C, SODIUM ION, CHLORIDE ION, ... (4 entities in total) |
| Functional Keywords | hydrolase |
| Biological source | Gallus gallus (Chicken) |
| Total number of polymer chains | 1 |
| Total formula weight | 14566.87 |
| Authors | Yamada, H.,Nagae, T.,Watanabe, N. (deposition date: 2014-10-08, release date: 2015-04-08, Last modification date: 2020-02-05) |
| Primary citation | Yamada, H.,Nagae, T.,Watanabe, N. High-pressure protein crystallography of hen egg-white lysozyme Acta Crystallogr.,Sect.D, 71:742-753, 2015 Cited by PubMed: 25849385DOI: 10.1107/S1399004715000292 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.6 Å) |
Structure validation
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