3WXS
Thaumatin structure determined by SPring-8 Angstrom Compact free electron Laser (SACLA)
Summary for 3WXS
Entry DOI | 10.2210/pdb3wxs/pdb |
Related | 3al7 3ald 3aok 3vhf 3wou |
Descriptor | thaumatin I, L(+)-TARTARIC ACID (3 entities in total) |
Functional Keywords | thaumatin, sweet-tasting protein, thaumatin family, sweet receptor, mainly beta, taste protein, aril, plant protein |
Biological source | Thaumatococcus daniellii (katemfe, miracle fruit) |
Total number of polymer chains | 1 |
Total formula weight | 22378.13 |
Authors | Masuda, T.,Nango, E.,Sugahara, M.,Mizohata, E.,Tanaka, T.,Tanaka, R.,Suzuki, M.,Mikami, B.,Iwata, S. (deposition date: 2014-08-07, release date: 2014-11-05, Last modification date: 2023-11-08) |
Primary citation | Sugahara, M.,Mizohata, E.,Nango, E.,Suzuki, M.,Tanaka, T.,Masuda, T.,Tanaka, R.,Shimamura, T.,Tanaka, Y.,Suno, C.,Ihara, K.,Pan, D.,Kakinouchi, K.,Sugiyama, S.,Murata, M.,Inoue, T.,Tono, K.,Song, C.,Park, J.,Kameshima, T.,Hatsui, T.,Joti, Y.,Yabashi, M.,Iwata, S. Grease matrix as a versatile carrier of proteins for serial crystallography Nat. Methods, 12:61-63, 2015 Cited by PubMed: 25384243DOI: 10.1038/nmeth.3172 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2 Å) |
Structure validation
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