3VU2

Structure of the Starch Branching Enzyme I (BEI) complexed with maltopentaose from Oryza sativa L

Summary for 3VU2

• Entry DOI: 10.2210/pdb3vu2/pdb
• Related: 3AMK
• Related PRD ID: PRD_900030
• Descriptor: 1,4-alpha-glucan-branching enzyme, chloroplastic/amyloplastic, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, beta-D-glucopyranose, ... (5 entities in total)
• Functional Keywords: carbohydrate-binding module 48, transferase
• Biological source: Oryza sativa Japonica Group (Japanese rice)
• Cellular location: Plastid, chloroplast: Q01401
• Total number of polymer chains: 2
• Total formula weight: 165241.69

Authors

Chaen, K.,Kakuta, Y.,Kimura, M. (deposition date: 2012-06-14, release date: 2013-05-08, Last modification date: 2024-03-20)

• Primary citation: Chaen, K.,Noguchi, J.,Omori, T.,Kakuta, Y.,Kimura, M.; Crystal structure of the rice branching enzyme I (BEI) in complex with maltopentaose.; Biochem.Biophys.Res.Commun., 424:508-511, 2012; PubMed: 22771800; DOI: 10.1016/j.bbrc.2012.06.145

Experimental method

X-RAY DIFFRACTION (2.23 Å)