3PYJ
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
Summary for 3PYJ
Entry DOI | 10.2210/pdb3pyj/pdb |
Related | 2O9U 3PXM |
Descriptor | Monellin chain B/Monellin chain A chimeric protein, FORMIC ACID (3 entities in total) |
Functional Keywords | poly-(l-proline) ii helix, sweet protein, plant protein |
Biological source | Dioscoreophyllum cumminsii (Serendipity berry) More |
Total number of polymer chains | 1 |
Total formula weight | 11479.10 |
Authors | Hobbs, J.R.,Conn, G.C.,Munger, S.D.,Templeton, C.M. (deposition date: 2010-12-13, release date: 2011-04-06, Last modification date: 2024-02-21) |
Primary citation | Templeton, C.M.,Ostovar Pour, S.,Hobbs, J.R.,Blanch, E.W.,Munger, S.D.,Conn, G.L. Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses, 36:425-434, 2011 Cited by PubMed: 21343241DOI: 10.1093/chemse/bjr007 PDB entries with the same primary citation |
Experimental method |
Structure validation
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