3GAL
CRYSTAL STRUCTURE OF HUMAN GALECTIN-7 IN COMPLEX WITH GALACTOSAMINE
3GAL の概要
エントリーDOI | 10.2210/pdb3gal/pdb |
分子名称 | GALECTIN-7, 2-amino-2-deoxy-beta-D-galactopyranose (3 entities in total) |
機能のキーワード | galaptin, lectin, galectin, carbohydrate binding |
由来する生物種 | Homo sapiens (human) |
タンパク質・核酸の鎖数 | 2 |
化学式量合計 | 30290.04 |
構造登録者 | |
主引用文献 | Leonidas, D.D.,Vatzaki, E.H.,Vorum, H.,Celis, J.E.,Madsen, P.,Acharya, K.R. Structural basis for the recognition of carbohydrates by human galectin-7. Biochemistry, 37:13930-13940, 1998 Cited by PubMed Abstract: Knowledge about carbohydrate recognition domains of galectins, formerly known as S-type animal lectins, is important in understanding their role(s) in cell-cell interactions. Here we report the crystal structure of human galectin-7 (hGal-7), in free form and in the presence of galactose, galactosamine, lactose, and N-acetyl-lactosamine at high resolution. This is the first structure of a galectin determined in both free and carbohydrate-bound forms. The structure shows a fold similar to that of the prototype galectins -1 and -2, but has greater similarity to a related galectin molecule, Gal-10. Even though the carbohydrate-binding residues are conserved, there are significant changes in this pocket due to shortening of a loop structure. The monomeric hGal-7 molecule exists as a dimer in the crystals, but adopts a packing arrangement considerably different from that of Gal-1 and Gal-2, which has implications for carbohydrate recognition. PubMed: 9760227DOI: 10.1021/bi981056x 主引用文献が同じPDBエントリー |
実験手法 | X-RAY DIFFRACTION (1.9 Å) |
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