3INS
STRUCTURE OF INSULIN. RESULTS OF JOINT NEUTRON AND X-RAY REFINEMENT
Summary for 3INS
Entry DOI | 10.2210/pdb3ins/pdb |
Descriptor | INSULIN (CHAIN A), INSULIN (CHAIN B), ZINC ION, ... (4 entities in total) |
Functional Keywords | hormone |
Biological source | Sus scrofa (pig) More |
Cellular location | Secreted: P01315 P01315 |
Total number of polymer chains | 4 |
Total formula weight | 11706.07 |
Authors | Wlodawer, A.,Savage, H. (deposition date: 1988-10-14, release date: 1989-01-09, Last modification date: 2024-11-06) |
Primary citation | Wlodawer, A.,Savage, H.,Dodson, G. Structure of insulin: results of joint neutron and X-ray refinement. Acta Crystallogr.,Sect.B, 45:99-107, 1989 Cited by PubMed Abstract: Neutron diffraction data for porcine 2Zn insulin were collected to 2.2 A resolution from a single crystal deuterated by slow exchange of mother liquor. A joint neutron/X-ray restrained-least-squares refinement was undertaken using the neutron data, as well as the 1.5 A resolution X-ray data collected previously. The final R factors were 0.182 for the X-ray data and 0.191 for the neutron data. Resulting atomic coordinates were compared with the initial X-ray model, showing a total r.m.s. shift of 0.36 A for the protein and 0.6 A for the solvent. Protonation of a number of individual amino acids was investigated by analysis of the neutron maps. No D atoms were found between the carboxylates of Glu B13 which make an intermolecular contact, suggesting nonbonded interaction rather than the predicted hydrogen bond. Amide hydrogen exchange was investigated in a refinement of their atomic occupancies. Regions of unexchanged amide groups were found in the center of the B helices. The results of this study emphasize the limited amount of information available in neutron diffraction studies of proteins at resolution lower than 2 A. PubMed: 2695122DOI: 10.1107/S0108768188011012 PDB entries with the same primary citation |
Experimental method | NEUTRON DIFFRACTION (2.2 Å) X-RAY DIFFRACTION (1.5 Å) |
Structure validation
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