3IJV

Chicken egg white lysozyme by classical hanging drop vapour diffusion method

Summary for 3IJV

• Entry DOI: 10.2210/pdb3ijv/pdb
• Related: 3IJU
• Descriptor: Lysozyme C (2 entities in total)
• Functional Keywords: lysozyme, hen egg white lysozyme, allergen, antimicrobial, bacteriolytic enzyme, disulfide bond, glycosidase, hydrolase
• Biological source: Gallus gallus (chicken)
• Cellular location: Secreted: P00698
• Total number of polymer chains: 1
• Total formula weight: 14331.16

Authors

Pechkova, E.,Tripathi, S.K.,Nicolini, C. (deposition date: 2009-08-05, release date: 2010-08-11, Last modification date: 2023-11-01)

• Primary citation: Pechkova, E.,Tripathi, S.K.,Nicolini, C.; Comparison of lysozyme crystals grown by APA and classical hanging drop method; To be Published,

Experimental method

X-RAY DIFFRACTION (1.7 Å)