Loading
PDBj
メニューPDBj@FacebookPDBj@X(formerly Twitter)PDBj@BlueSkyPDBj@YouTubewwPDB FoundationwwPDBDonate
RCSB PDBPDBeBMRBAdv. SearchSearch help

2ZW1

Crystal structure of a Streptococcal protein G B1 mutant

2ZW1 の概要
エントリーDOI10.2210/pdb2zw1/pdb
関連するPDBエントリー2ZW0
分子名称Protein LG (2 entities in total)
機能のキーワードimmunoglobulin binding domain, ph-dependent ligand binding, immune system
由来する生物種Finegoldia magna
タンパク質・核酸の鎖数1
化学式量合計6437.11
構造登録者
Watanabe, H.,Matsumaru, H.,Odahara, T.,Suto, K.,Honda, S. (登録日: 2008-11-26, 公開日: 2009-03-03, 最終更新日: 2024-05-29)
主引用文献Watanabe, H.,Matsumaru, H.,Ooishi, A.,Feng, Y.,Odahara, T.,Suto, K.,Honda, S.
Optimizing pH response of affinity between protein G and IgG Fc: how electrostatic modulations affect protein-protein interactions.
J.Biol.Chem., 284:12373-12383, 2009
Cited by
PubMed Abstract: Protein-protein interaction in response to environmental conditions enables sophisticated biological and biotechnological processes. Aiming toward the rational design of a pH-sensitive protein-protein interaction, we engineered pH-sensitive mutants of streptococcal protein G B1, a binder to the IgG constant region. We systematically introduced histidine residues into the binding interface to cause electrostatic repulsion on the basis of a rigid body model. Exquisite pH sensitivity of this interaction was confirmed by surface plasmon resonance and affinity chromatography employing a clinically used human IgG. The pH-sensitive mechanism of the interaction was analyzed and evaluated from kinetic, thermodynamic, and structural viewpoints. Histidine-mediated electrostatic repulsion resulted in significant loss of exothermic heat of the binding that decreased the affinity only at acidic conditions, thereby improving the pH sensitivity. The reduced binding energy was partly recovered by "enthalpy-entropy compensation." Crystal structures of the designed mutants confirmed the validity of the rigid body model on which the effective electrostatic repulsion was based. Moreover, our data suggested that the entropy gain involved exclusion of water molecules solvated in a space formed by the introduced histidine and adjacent tryptophan residue. Our findings concerning the mechanism of histidine-introduced interactions will provide a guideline for the rational design of pH-sensitive protein-protein recognition.
PubMed: 19269963
DOI: 10.1074/jbc.M809236200
主引用文献が同じPDBエントリー
実験手法
X-RAY DIFFRACTION (1.6 Å)
構造検証レポート
Validation report summary of 2zw1
検証レポート(詳細版)ダウンロードをダウンロード

252456

件を2026-04-22に公開中

PDB statisticsPDBj update infoContact PDBjnumon