2VDT
Crystallographic structure of Levansucrase from Bacillus subtilis mutant S164A
2VDT の概要
| エントリーDOI | 10.2210/pdb2vdt/pdb |
| 関連するPDBエントリー | 1OYG 1PT2 |
| 分子名称 | LEVANSUCRASE, CALCIUM ION (2 entities in total) |
| 機能のキーワード | beta-propeller, glycosyltransferase, glycoside hydrolase, levan, secreted, transferase, levansucrase |
| 由来する生物種 | BACILLUS SUBTILIS |
| タンパク質・核酸の鎖数 | 1 |
| 化学式量合計 | 49454.67 |
| 構造登録者 | Ortiz-Soto, M.E.,Rivera, M.,Rudino-Pinera, E.,Olvera, C.,Lopez-Munguia, A. (登録日: 2007-10-11, 公開日: 2008-07-15, 最終更新日: 2023-12-13) |
| 主引用文献 | Ortiz-Soto, M.E.,Rivera, M.,Rudino-Pinera, E.,Olvera, C.,Lopez-Munguia, A. Selected Mutations in Bacillus Subtilis Levansucrase Semi-Conserved Regions Affecting its Biochemical Properties Protein Eng.Des.Sel., 21:589-595, 2008 Cited by PubMed Abstract: Levansucrases (LS) are fructosyltransferases (FTFs) belonging to family 68 of glycoside hydrolases (GH68) using sucrose as substrate to synthesize levan, a fructose polymer. From a multiple sequence analysis of GH68 family proteins, nine residues were selected and their role in acceptor and product specificity, as well as in biochemical Bacillus subtilis LS properties, was investigated. A product specificity modification was obtained with mutants Y429N and R433A that no longer produce levan but exclusively oligosaccharides. An effect of the mutation S164A was observed on enzyme stability and kinetic behavior; this mutation also induces a levan activation effect that enhances the reaction rate. We report the crystallographic structure of this mutant and found that S164 is an important residue to maintain the nucleophile position in the active site. We also found evidence of the important role of Y429 in acceptor specificity: this is a key residue coordinating the sucrose position in the catalytic domain-binding pocket. Some of these mutations resulted in LS with a broad range of specificities and new biochemical properties. PubMed: 18596022DOI: 10.1093/PROTEIN/GZN036 主引用文献が同じPDBエントリー |
| 実験手法 | X-RAY DIFFRACTION (3.2 Å) |
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