2V8M

Carbohydrate-binding of the starch binding domain of Rhizopus oryzae glucoamylase in complex with beta-cyclodextrin and maltoheptaose

Summary for 2V8M

• Entry DOI: 10.2210/pdb2v8m/pdb
• Related: 2V8L 2VQ4
• Descriptor: GLUCOAMYLASE A, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, SULFATE ION, ... (4 entities in total)
• Functional Keywords: hydrolase, carbohydrate binding
• Biological source: RHIZOPUS ORYZAE
• Total number of polymer chains: 4
• Total formula weight: 51838.71

Authors

Tung, J.-Y.,Liu, Y.-Y.,Sun, Y.-J. (deposition date: 2007-08-09, release date: 2008-08-19, Last modification date: 2020-07-29)

• Primary citation: Tung, J.-Y.,Chang, M.D.-T.,Chou, W.-I.,Liu, Y.-Y.,Yeh, Y.,Chang, F.,Lin, S.,Qiu, Z.,Sun, Y.-J.; Crystal Structures of the Starch-Binding Domain from Rhizopus Oryzae Glucoamylase Reveal a Polysaccharide-Binding Path.; Biochem.J., 416:27-, 2008; PubMed: 18588504; DOI: 10.1042/BJ20080580

Experimental method

X-RAY DIFFRACTION (2.3 Å)