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2HUB

Structure of Hen Egg-White Lysozyme Determined from crystals grown in pH 7.5

Summary for 2HUB
Entry DOI10.2210/pdb2hub/pdb
Related2HTX 2HU1 2HU3
DescriptorLysozyme C, SODIUM ION, 1,2-ETHANEDIOL, ... (8 entities in total)
Functional Keywordstetragonal, hen egg-white lysozyme, alkaline ph 7.5, hydrolase
Biological sourceGallus gallus (chicken)
Cellular locationSecreted: P00698
Total number of polymer chains1
Total formula weight14924.71
Authors
Frolow, F.,Lagziel-Simis, S.,Cohen-Hadar, N.,Wine, Y.,Freeman, A. (deposition date: 2006-07-26, release date: 2007-07-24, Last modification date: 2017-10-18)
Primary citationLagziel-Simis, S.,Wine, Y.,Cohen-Hadar, N.,Freeman, A.,Frolow, F.
Monitoring influence of pH on the molecular and crystal structure of hen egg-white tetragonal lysozyme
To be Published,
Experimental method
X-RAY DIFFRACTION (1.201 Å)
Structure validation

217705

数据于2024-03-27公开中

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