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2HU3

Parent Structure of Hen Egg White Lysozyme grown in acidic pH 4.8. Refinement for comparison with crosslinked molecules of lysozyme

Summary for 2HU3
Entry DOI10.2210/pdb2hu3/pdb
Related2HTX 2HU1 2HUB
DescriptorLysozyme C, CHLORIDE ION, SODIUM ION, ... (6 entities in total)
Functional Keywordstetragonal; hen egg-white lysozyme; acidic ph 4.8, hydrolase
Biological sourceGallus gallus (chicken)
Cellular locationSecreted: P00698
Total number of polymer chains1
Total formula weight15217.96
Authors
Frolow, F.,Lagziel-Simis, S.,Cohen-Hadar, N.,Wine, Y.,Freeman, A. (deposition date: 2006-07-26, release date: 2007-07-24, Last modification date: 2017-10-18)
Primary citationLagziel-Simis, S.,Wine, Y.,Cohen-Hadar, N.,Freeman, A.,Frolow, F.
Monitoring influence of pH on the molecular and crystal structure of hen egg-white tetragonal lysozyme
To be Published,
Experimental method
X-RAY DIFFRACTION (1.3 Å)
Structure validation

217705

数据于2024-03-27公开中

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