2DPF
Crystal Structure of curculin1 homodimer
Summary for 2DPF
| Entry DOI | 10.2210/pdb2dpf/pdb |
| Descriptor | Curculin, SULFATE ION (3 entities in total) |
| Functional Keywords | sweet taste, taste modifying, plant protein |
| Biological source | Curculigo latifolia (lumbah) |
| Total number of polymer chains | 4 |
| Total formula weight | 51185.25 |
| Authors | Kurimoto, E.,Suzuki, M.,Amemiya, E.,Yamaguchi, Y.,Nirasawa, S.,Shimba, N.,Xu, N.,Kashiwagi, T.,Kawai, M.,Suzuki, E.,Kato, K. (deposition date: 2006-05-11, release date: 2007-05-15, Last modification date: 2023-10-25) |
| Primary citation | Kurimoto, E.,Suzuki, M.,Amemiya, E.,Yamaguchi, Y.,Nirasawa, S.,Shimba, N.,Xu, N.,Kashiwagi, T.,Kawai, M.,Suzuki, E.,Kato, K. Curculin Exhibits Sweet-tasting and Taste-modifying Activities through Its Distinct Molecular Surfaces. J.Biol.Chem., 282:33252-33256, 2007 Cited by PubMed: 17895249DOI: 10.1074/jbc.C700174200 PDB entries with the same primary citation |
| Experimental method | X-RAY DIFFRACTION (1.5 Å) |
Structure validation
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