2XG9
Crystal structure of Barley Beta-Amylase complexed with 4-O-alpha-D- glucopyranosylmoranoline
Summary for 2XG9
Entry DOI | 10.2210/pdb2xg9/pdb |
Related | 1B1Y 2XFF 2XFR 2XFY 2XGB 2XGI |
Descriptor | BETA-AMYLASE, alpha-D-glucopyranose-(1-4)-1-DEOXYNOJIRIMYCIN, 1,2-ETHANEDIOL, ... (4 entities in total) |
Functional Keywords | glycosidase, carbohydrate metabolism, glycosyl hydrolase family 14, starch degradation, germination, hydrolase |
Biological source | HORDEUM VULGARE (BARLEY) |
Total number of polymer chains | 1 |
Total formula weight | 60181.62 |
Authors | Rejzek, M.,Stevenson, C.E.M.,Southard, A.M.,Stanley, D.,Denyer, K.,Smith, A.M.,Naldrett, M.J.,Lawson, D.M.,Field, R.A. (deposition date: 2010-06-02, release date: 2010-12-01, Last modification date: 2024-09-04) |
Primary citation | Rejzek, M.,Stevenson, C.E.M.,Southard, A.M.,Stanley, D.,Denyer, K.,Smith, A.M.,Naldrett, M.J.,Lawson, D.M.,Field, R.A. Chemical Genetics and Cereal Starch Metabolism: Structural Basis of the Non-Covalent and Covalent Inhibition of Barley Beta-Amylase. Mol.Biosyst., 7:718-, 2011 Cited by PubMed: 21085740DOI: 10.1039/C0MB00204F PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.8 Å) |
Structure validation
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