2VU6

Atomic resolution (0.95 A) structure of purified Thaumatin I grown in sodium meso-tartrate at 19 C.

Summary for 2VU6

• Entry DOI: 10.2210/pdb2vu6/pdb
• Related: 1KWN 1LR2 1LR3 1LXZ 1LY0 1PP3 1RQW 1THI 1THU 1THV 1THW 2A7I 2BLR 2BLU 2D8O 2D8P 2VHK 2VHR 2VI1 2VI2 2VI3 2VI4 2VU7
• Descriptor: Thaumatin-1, GLYCEROL (3 entities in total)
• Functional Keywords: dl-tartaric acid, cytoplasmic vesicle, taste-modifying protein, chirality, microbatch, temperature, sweet protein, plant protein, crystallization
• Biological source: Thaumatococcus daniellii (Katemfe)
• Total number of polymer chains: 1
• Total formula weight: 22503.34

Authors

Jakoncic, J.,Asherie, N.,Ginsberg, C. (deposition date: 2008-05-21, release date: 2009-07-14, Last modification date: 2019-02-20)

• Primary citation: Asherie, N.,Jakoncic, J.,Ginsberg, C.,Greenbaum, A.,Stojanoff, V.,Hrnjez, B.J.,Blass, S.,Berger, J.; Tartrate Chirality Determines Thaumatin Crystal Habit; Cryst.Growth Des., 9:4189-, 2009; DOI: 10.1021/CG900465H

Experimental method

X-RAY DIFFRACTION (0.95 Å)