2LZ2
THE THREE DIMENSIONAL STRUCTURE OF TURKEY EGG WHITE LYSOZYME AT 2.2 ANGSTROMS RESOLUTION
Summary for 2LZ2
Entry DOI | 10.2210/pdb2lz2/pdb |
Related | 1LZ2 |
Descriptor | TURKEY EGG WHITE LYSOZYME (2 entities in total) |
Functional Keywords | hydrolase (o-glycosyl) |
Biological source | Meleagris gallopavo (turkey) |
Cellular location | Secreted: P00703 |
Total number of polymer chains | 1 |
Total formula weight | 14228.10 |
Authors | Parsons, M.R.,Phillips, S.E.V. (deposition date: 1988-10-20, release date: 1989-10-15, Last modification date: 2017-11-29) |
Primary citation | Parsons, M.R.,Phillips, S.E.V. The Three Dimensional Structure of Turkey Egg White Lysozyme at 2.2 Angstroms Resolution To be Published, |
Experimental method | X-RAY DIFFRACTION (2.2 Å) |
Structure validation
Download full validation report